Sunday, July 11, 2010
breakfast in a flash!
4 pieces regular size hotdog (sliced thinly), 2 pieces tomatoes (chopped), 3 pieces medium sized eggs, salt, pepper, vegetable oil.
Beat eggs, add chopped tomatoes, season with salt and pepper. Heat pan with oil, add sliced hotdogs. Cook for 2 minutes, add beaten eggs with tomatoes, mix for 3 minutes and serve.
This saves time, instead of having an omelette and hotdogs cooked separately. In less than 10 minutes of preparation, you can have your nutritious breakfast in a flash.